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鱼
奥克兰
鱼，顾名思义, delivers creative fish dishes served to a backdrop of eye catching harbour views. 坐落在豪华的希尔顿酒店, the restaurant is a Hilton partnership with Simon Gault, 新西兰's very own Masterchef presenter and restauranteur.
The creative menu features a range of sumptuous dishes with freshly caught snapper, 小龙虾, 龙虾, hapuka and Bluff Oysters all on offer. Meat dishes include high country rack of lamb and barrel cut eye fillet served with truffle parmesan cream. To finish the meal, diners might like to try the signature dessert of 'nitro mousse'.
During lunch service, there are set menu specials providing value for money in a special setting.
开放时间:
Monday - 7–10:30am, 12–2:30pm, 5:30–9pm
Tuesday - 7–10:30am, 12–2:30pm, 5:30–9pm
Wednesday - 7–10:30am, 12–2:30pm, 5:30–9pm
Thursday - 7–10:30am, 12–2:30pm, 5:30–10pm
Friday - 7–10:30am, 12–2:30pm, 5:30–10pm
Saturday - 7–11am, 12:30–3:30pm, 5:30–10pm
Sunday - 7–11am, 12:30–3:30pm, 5:30–9pm
联系人:
+64 9-978 2020
